First asparagus of the season, cooked by the best asparagus cook in the whole world, MY MAN!
We drove to the South to get the best and after a very sunny afternoon he went into the kitchen and came back with the white gold. Om and nom and another nom!
4 comments:
Where is the Sauce Hollandaise?
That would be a sin! We eat them with melted and salted butter. To get fat for the summer ;)
Have you ever trief Sauce Hollondaise? I used to think it's just some sauce until my ganma had asparagus with it at a restaurant. I tried it and ever since I try to reproduce that taste but have failed so far. And it makes you pretty fat as well.
I tried it, but I stick to plain butter. A classic dish I don't want to change. Ever.
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