Saturday, February 11, 2012


Washable Sins by Eric Phillips

Wow! Lovely colourfull pictures by Eric Phillips! I found this series called Washable Sins at Pornceptual. The complete set can be viewed there as well.


(Lucky #7! One more to come!)

Saturday Morning

What a beautiful way to wake up on a Saturday morning.

Friday, February 10, 2012


Alejandro Salgueiro by Charles Quiles

One model featured here two days in a row? Then it must be worth it! And look! It is worth it. Yesterday I posted the beautiful pictures of model Alejandro Salgueiro by Thomas Synnamon. Today he's featured here again in a beautiful shoot by Charles Quiles. Thanks to Homotography for the pictures.


Admit it! You want Tanto as baaaaadly as I do! Look at this cute elephant with his loooooong nose. Not your average beanbag, ey? Perfect to snuggle up in with a good book, your iPod or just yourself and your imagination. Hold the baby though! Interested in this giant Tanto elephant? Go to Etsy and place your order!

Cold in Europe

I don't have to tell the people in Europe it's pretty freakin cold right now. dedicated a gallery of photos to the European winter and here's my selection. I focus on the beauty of the cold, but if you love to see homeless people and animals suffer I advice you to follow this link and watch the complete collection.

Thursday, February 9, 2012


Alejandro Salgueiro by Thomas Synnamon

Model: Alejandro Salgueiro
Photography: Thomas Synnamon
Imagesource: We Love Guys (waaaay more over there!)

Where the Hell is Willem? #148

Can you tell me where I am?

Phillip Muscato by Greg Vaughan

Model: Phillip Muscato (Re:Quest Models)
Photography: Greg Vaughan
Imagesource: Homotography

Swiss Bündner Gerstensuppe

When I think of cold winters I often think about food. And a recipe I never made myself, but keeps popping in my head is Swiss Bündner Gerstensuppe (Barley Soup With Dried Beef). I remember eating this as a child. Probably after a day of skiing in Switzerland and without having eaten it for years I remember the taste very well!

What you need:
  • 2 Medium Onion -- Chopped
  • 2 Small Leeks -- Chopped
  • 3 Medium Carrot -- Chopped
  • 1 Small Celeriac -- Chopped
  • 2 Tablespoons Olive Oil
  • 6 Ounces Dried Beef -- Chopped
  • 1 Cup Barley
  • 2 Tablespoons Flour
  • 8 Cups Beef Stock
  • Salt And Pepper -- To Taste
  • 1 Large Egg
  • 8 Ounces Cream -- Optional
  • Parsley -- Chopped

How to make it:

Saute onions, leeks, carrots and celeriac in oil until soft. Add meat and barley, saute for 5 minutes. Stir in flour and stock. Season with salt and pepper. Bring to a simmer for 1 hour. Mix egg and cream into the soup off of the heat. Bring back to a simmer and sprinkle with parsley and serve.

The cold will continue here in The Netherlands, so I am definately gonna make this dish soon!

Narciso by Sam Scott Schiavo

Narciso has been photographed by Sam Scott Schiavo for over 10 years now. And like a fine red wine, a good cheese... a real man, he aged to perfection.

Wednesday, February 8, 2012

I'll Tumble 4 Ya

I know, I already had a Tumblr page for my Hipstamatics called Hipstamatic Zephyr. But since doing only Hipstamatics is very limiting, I decided to open up a Tumblr for Zephyr-Files.

Visit me, like me, follow me, question me by clicking here!