Saturday, February 11, 2012
Washable Sins by Eric Phillips
Wow! Lovely colourfull pictures by Eric Phillips! I found this series called Washable Sins at Pornceptual. The complete set can be viewed there as well.
Friday, February 10, 2012
Alejandro Salgueiro by Charles Quiles
One model featured here two days in a row? Then it must be worth it! And look! It is worth it. Yesterday I posted the beautiful pictures of model Alejandro Salgueiro by Thomas Synnamon. Today he's featured here again in a beautiful shoot by Charles Quiles. Thanks to Homotography for the pictures.
I WANT TANTO!
Admit it! You want Tanto as baaaaadly as I do! Look at this cute elephant with his loooooong nose. Not your average beanbag, ey? Perfect to snuggle up in with a good book, your iPod or just yourself and your imagination. Hold the baby though! Interested in this giant Tanto elephant? Go to Etsy and place your order!
Cold in Europe
I don't have to tell the people in Europe it's pretty freakin cold right now. Boston.com dedicated a gallery of photos to the European winter and here's my selection. I focus on the beauty of the cold, but if you love to see homeless people and animals suffer I advice you to follow this link and watch the complete collection.
Thursday, February 9, 2012
Alejandro Salgueiro by Thomas Synnamon
Model: Alejandro Salgueiro
Photography: Thomas Synnamon
Imagesource: We Love Guys (waaaay more over there!)
Swiss Bündner Gerstensuppe
When I think of cold winters I often think about food. And a recipe I never made myself, but keeps popping in my head is Swiss Bündner Gerstensuppe (Barley Soup With Dried Beef). I remember eating this as a child. Probably after a day of skiing in Switzerland and without having eaten it for years I remember the taste very well!
What you need:
- 2 Medium Onion -- Chopped
- 2 Small Leeks -- Chopped
- 3 Medium Carrot -- Chopped
- 1 Small Celeriac -- Chopped
- 2 Tablespoons Olive Oil
- 6 Ounces Dried Beef -- Chopped
- 1 Cup Barley
- 2 Tablespoons Flour
- 8 Cups Beef Stock
- Salt And Pepper -- To Taste
- 1 Large Egg
- 8 Ounces Cream -- Optional
- Parsley -- Chopped
How to make it:
Saute onions, leeks, carrots and celeriac in oil until soft. Add meat and barley, saute for 5 minutes. Stir in flour and stock. Season with salt and pepper. Bring to a simmer for 1 hour. Mix egg and cream into the soup off of the heat. Bring back to a simmer and sprinkle with parsley and serve.
The cold will continue here in The Netherlands, so I am definately gonna make this dish soon!
Narciso by Sam Scott Schiavo
Narciso has been photographed by Sam Scott Schiavo for over 10 years now. And like a fine red wine, a good cheese... a real man, he aged to perfection.
Wednesday, February 8, 2012
I'll Tumble 4 Ya
I know, I already had a Tumblr page for my Hipstamatics called Hipstamatic Zephyr. But since doing only Hipstamatics is very limiting, I decided to open up a Tumblr for Zephyr-Files.
Visit me, like me, follow me, question me by clicking here!
Visit me, like me, follow me, question me by clicking here!
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