Marinated these shrimps which I bought at the market yesterday and can't wait to use them tonight! Garlic, red peppers, parsley, lemon juice and olive oil. Shall I make a nice salad with them or serve them on a plate of steamy pasta? Or shall I just look at them being pretty in pink?
1 comment:
On sunny days like today I like shrimps best in a nice salad, some nice bread and garlic butter, and of course a nice glass of wine or Martini Bianco!
mmmmm....Yammie! Have a good meal!
TRN
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